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Panna Cotta with Mixed Red Berry
Silky Vanilla Panna Cotta Topped with Fesh Mixed Red Berry Compote. Light, Smooth with A Perfect Balance of Sweet and Shapr Notes.

Banoffee Pie
A Rich Biscuit Base Layered with Caramel, Fresh Banana and Whipped Cream. Finished with A Touch of Chocolate. Creamy and Indulgent.

Sticky Toffee Pudding
Warm Date Sponge Soaked in Toffee Sauce, Served with A Scoop of Vanilla Ice Cream. Soft, Moist and Finished with Deep Caramel Flavour. A Classic British Favourite.

Home Made Brownie
Dense Chocolate Brownie with A Soft Centre and Crisp Top, Served with A Scoop of Vanilla Ice Cream. Rich, Fudgy and Satisfying.

Home Made Tiramisu
Layers of Espresso-Soaked Sponge, Mascarpone Cream and Cocoa. Smooth, Creamy and Full of Italian Character.

Italian Gelato Trio
Three Scoops of Authentic Italian Gelato. Smooth Texture with Intense Flavour.