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Mediterranean Sea Bass
Pan-Fried Seabass Fillet with Cherry Tomatoes, Olives, Capers and Lemon Butter, Served with Sauteed Vegetables.

Salmone Florentine
Pan-Fried Salmon on Creamy Spinach with Parmesan and Mashed Potatoes.

Octopus
Pan-Fried Marinated Octopus with Capers, Terrazza Special Tomato Sauce Served with Mashed Potatoes and Sauteed Veg.

Garlic Butter King Prawns
Pan-Fried Shell on King Prawns with Garlic Butter, White Wine Sauce and Parsley. Served with Mashed Potatoes and Sauteed Veg.

Halibut Provencal
Pan-Fried Halibut Steak with Tomato, Garlic and Basil Sauce Served with Mashed Potatoes and Sauteed Veg.

Swordfish Siciliana
Pan-Fried Swordfish Steak with Capers, Olives, Cherry Tomatoes and Fresh Basil, Served with Mashed Potatoes and Sauteed Veg.

Monkfish Medallions
Pan-Fried Monfish in Double Cream Sauce with Seasonal Vegetables.

Spicy Prawns Bowl
Tiger and King Prawns Cooked with Onion, Garlic, Ginger, Ceam and Vegetables Based Spicy Sauce Served with Basmati Rice.

Mediterranean Red Mullet
Pan-Fried Red Mullet Fillets with Cherry Tomatoes, Garlic, Capers and Fresh Basil, Finished in A Lemon Butter Sauce and Served with Creamy Mashed Potatoes and Sauteed Vegetables.

Dover Sole Provencal
Pan-Fried Whole Dover Sole Finished with Lemon Butter, Capers, Parsley and Garlic, Served with Creamy Mashed Potatoes and Sauteed Vegetables.

Grand Ocean Platter
Half Lobster, Salmon Fillet, Grilled Octopus Tentacle, Four King Prawns and Green Mussels, Served with Garlic Butter, Lemon, Sauteed Potatoes and Seasonal Vegetables.