Lobster Linguine Grilled and Pan-Fried Half Lobster Served with Creamy Lobster Sauce on Linguine.
Linguine Portofino King Prawns and Baby Prawns with Cherry Tomatoes, Garlic, White Wine and Tomato Sauce.
Linguine Di Mare Linguine Pasta with Calamari, King Prawns, Mussels and Clams Cooked in Garlic and White Wine Sauce.
Lamb Dumplings Handcrafted Dumplings Filled with Slow Cooked Minced Lamb, Onion and Garlic. Served with Creamy Garlic Yoghurt, Topped with Herb Butter and Finished with Mediterranean Herbs.
Tagliatelle Al Salmone Cream and Tomato Sauce with Smoked Salmon, Prawns, and Baby Spinach.
Lasagne Al Forno Layered Egg Pasta with Minced Beef Ragu, Bechamel, Tomato Sauce and Mozzarella.
Ravioli Gorgonzola Noci Large Ravioli Filled with Babby Spinach and Ricotta Cheese Tossed in A Sauce of Cream. Gorgonzola and Crushed Walnuts.
Ravioli Agli Spinaci Ricotta and Spinach Filled Ravioli in Cherry Tomato Sauce and Rocket.
Penne Dello Chef Penne Pasta with Chicken, Mushrooms, Spinach, Tomato, Garlic and Cream Sauce
Penne Pollo and Broccoli Penne Pasta with Chicken, Broccoli in A Creamy Sauce
Gnocchi Alla Gorgonzola Potato Gnocchi in A Rich Cream and Gorgonzola Sauce.
Spaghetti Bolognese Spaghetti Pasta with Beef Ragu.
Tagliatelle Tagliatelle with Aubergine, Cherry Tomatoes in Tomato Sauce
Penne Arrabbiata Penne Pasta with Spicy Tomato Sauce